Drunkin Pirate Chocolate Rum Pie


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Member since 2010
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Serves 8 | Prep Time 1 Hr. 30 Mins. Total | Cook Time 20

Why I Love This Recipe

Just My Version Of Chocolate Pie.


Ingredients You'll Need

* What You Will Need *
1 Pastry For 9 In Pie Crust
1 oz Unsweetened Chocolate Chips
1 tbsp. Butter
2 Eggs
1/3 Cup Sugar
1/2 Cup Corn Syrup
1/2 tsp. Vanilla
1/2 Cup Of Pecan..Or Walnut Halves
3 Egg Yolks
2/3 Cup Sugar
1/2 Cup Cold Water
1 tbsp. Unflavored Gelatin
1/2 Cup DARK RUM
1 1/2 Cups Whipping Cream


Directions

OK


Heres What Ya Do......


First. Heat Oven To 375 Deg.


Next. Line A 9 In. Pie Pan With Pie Crust Pastry...(Set Aside)


Put Chocolate And Butter In Small Saucepan And Set Over Lowest Heat Till melted.


Beat Eggs, 1/3 Cup Sugar, Corn Syrup,Chocolate Mixture and vanilla. Mix It Up Good.


Stir In Pecans..(Or Walnuts)...And Pour Into Pastry Lined Pie Shell.


Bake For 15 to 20 Mins. Till Pastry Is Nicely Browned. Let COOL.


and Drink A Glass Of Rum For Yourself.


NEXT... Beat Egg Yolks Till Foamy....and Beat In 2/3 Cups Sugar.


Combine Water And Gelatin in A Small Saucepan. (LET STAND 5 MINS.).


Now Heat Till It JUST Starts To Boil....Now Beat In the Egg Yolk Mixture. And Beat In The RUM!!!


Now Set That Bowl In Ice Water And Chill Till Mixture Begins To Hold Shape When Dropped From A Spoon.


Whip Cream Till Stiff And Fold In Gelitin Mixture. Set Back In Ice Water and Chill Till Mixture Begins To Hold Peaks. (will Be Firm)


Now Just Spoon Mixture Over Chocolate Mixture In Pie Shell.


Garnish With Shaved Chocolate.


CHILL IN FRIDGE FOR 1 HOUR...AND PREPARE TO WALK THE PLANK!!!!!


Cheers!


Questions, Comments & Reviews



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