Recipes
DRY RUB FOR GRILLING
Dry Rub for grilling
CATEGORIES
INGREDIENTS
- equal parts of:
- sage
- garlic powder
- fresh ground pepper
DIRECTIONS
Combine
Rub on meat. Refrigerate an hour or two.
Grill and enjoy.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
LATEST RECIPES



Post a Review
Add to Recipe Box
Print



