Recipes

Cut cauliflower into florets.

Steam or boil about 4 minutes or until tender-crisp, then drain (do not overcook).

Finely chop garlic and cut green onions into 1/4-inch pieces

Heat oil in wok or skillet over heat.

Add mustard seeds.

When they start popping, add garlic, salt and turmeric. Mix and cover. Cook for 2 minutes.

Add green onions and ground almonds.

Add cauliflower and cook for 3 minutes, stirring constantly, until cauliflower is heated through

Remove from heat and serve as a side dish.