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Dry Spiced Cauliflower


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb cauliflower
1 clove garlic
5 green onions
1 tbsp vegetable oil
1 tsp mustard seeds
1 tsp salt
1/2 tsp ground turmeric
1 tsp ground almonds


Cut cauliflower into florets.


Steam or boil about 4 minutes or until tender-crisp, then drain (do not overcook).


Finely chop garlic and cut green onions into 1/4-inch pieces


Heat oil in wok or skillet over heat.


Add mustard seeds.


When they start popping, add garlic, salt and turmeric. Mix and cover. Cook for 2 minutes.


Add green onions and ground almonds.


Add cauliflower and cook for 3 minutes, stirring constantly, until cauliflower is heated through


Remove from heat and serve as a side dish.


Pairs Well With


Notes

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