• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 3lb duckling
  • 1 tbsp salt
  • 1 tsp cracked black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 2 slices bacon
  • 1/4 cup green onions, chopped
  • 1/4 cup sliced almonds
  • 1 tbsp mango chutney
  • 1/4 cup brandy


  • Mix salt, pepper, garlic & ginger together, and rub onto duckling (there will be extra seasoning left over).
  • Roast duckling at 350F for 1 hour, and let cool. Split duckling in half, if desired remove breast and leg joint bones.
  • Brown and julienne slice bacon, add green onions and almonds, sauté until almonds are golden. Mix in chutney.
  • Before serving, brown and warm duckling under broiler. Place on plate. Add Brandy to sauce, and flame. Pour Bombay Sauce over duckling and serve.

Categories: Broil/Grill  Main Dish  Poultry  Roast 
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