Duck Bombay


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 3lb duckling
1 tbsp salt
1 tsp cracked black pepper
1/2 tsp garlic powder
1/2 tsp ginger powder
2 slices bacon
1/4 cup green onions, chopped
1/4 cup sliced almonds
1 tbsp mango chutney
1/4 cup brandy


Directions

Mix salt, pepper, garlic & ginger together, and rub onto duckling (there will be extra seasoning left over).


Roast duckling at 350F for 1 hour, and let cool. Split duckling in half, if desired remove breast and leg joint bones.


Brown and julienne slice bacon, add green onions and almonds, sauté until almonds are golden. Mix in chutney.


Before serving, brown and warm duckling under broiler. Place on plate. Add Brandy to sauce, and flame. Pour Bombay Sauce over duckling and serve.


Questions, Comments & Reviews



More Great Recipes: Broil/Grill | Main Dish | Poultry | Roast
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11371 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart