1 lrg. yellow onion (chopped )
3 ribs celery (cut lrg. pcs.)
1/2 cup butter
1/4 cup flour
2 sml. Cans sliced mushrooms
1/2 cup light cream
1 tsp. parsley (chopped)
1 pk. Uncle Ben's rice
Salt & pepper to taste
Boil duck in water with the cut onion & celery 1-1/2 hr.
Remove duck, let cool & debone,
set meat aside.
Cook rice according to pack..
Melt butter in a skillet & sauté
onions for 4 minutes then stir in
the flour & add mushrooms with
The liquid. Add cream, parsley,
Cooked rice & duck meat in a 2-
quart dish. Sprinkle with slivered
Bake @ 350 degs. For 25 minutes