More Great Recipes: Dinner | Main Dish | Poultry

Duck aiguillettes with honey


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Serves | Prep Time | Cook Time

Ingredients

1 tablespoon oil
1 tablespoon water
1 tablespoon sugar
1/2 lb duck aiguilettes
1 tablespoon balsamic vinegar
1 tablespoon honey
1 handful raisins


Soak the raisins in cold water for a few minutes.


Heat the oil, water and sugar.


Cook the duck in this mix until slightly golden.


Add the vinegar, honey and raisins, and let simmer 2 or 3 minutes.


Serve hot with pasta or potato croquettes.


Pairs Well With


Notes

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