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Duck or Goose Gumbo


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Member since 2013

Serves 12-16 | Prep Time 45 | Cook Time 180

Ingredients

4 ducks or 2 geese
1-1/2 lb. andouille sausage
4 yellow onions (chopped)
5 ribs celery (chopped)
1 bell pepper (chopped)
2 tsp. black pepper
1 tbsp. La.Ready Hot sauce
4 green onions (chopped)
5 pods garlic
3 ribs celery (cut in sml. Pcs)


First parboil duck in a large pot of water with 2 yellow onions Sliced, 5 pods garlic chopped Boil for 1-1/2 hours then remove ducks, let cool & debone.


Prick holes in sausage & boil in the same water that has been skimmed 30-40 minutes.


Remove sausage & cut into bite size pcs. Then Discard this water.


Sauté yellow onions, garlic, Celery, bell pepper in the roux, add a small amount of water & cook over medium heat for 25 minutes. Add 1-1/2 gal.


HOT water, duck meat & sausage,


La. Ready Hot & Tony's .


Simmer for 2 hrs



NOTE : Okra may be added if you like &polish ,deer or smoked pork sausage may also be used.


Pairs Well With


Notes

A dash of local for every season
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