Duck or Goose Gumbo
4 ducks or 2 geese
1-1/2 lb. andouille sausage
4 yellow onions (chopped)
5 ribs celery (chopped)
1 bell pepper (chopped)
2 tsp. black pepper
1 tbsp. La.Ready Hot sauce
4 green onions (chopped)
5 pods garlic
3 ribs celery (cut in sml. Pcs)
First parboil duck in a large pot of water with 2 yellow onions Sliced, 5 pods garlic chopped Boil for 1-1/2 hours then remove ducks, let cool & debone.
Prick holes in sausage & boil in the same water that has been skimmed 30-40 minutes.
Remove sausage & cut into bite size pcs. Then Discard this water.
Sauté yellow onions, garlic, Celery, bell pepper in the roux, add a small amount of water & cook over medium heat for 25 minutes. Add 1-1/2 gal.
HOT water, duck meat & sausage,
La. Ready Hot & Tony's .
Simmer for 2 hrs
NOTE : Okra may be added if you like &polish ,deer or smoked pork sausage may also be used.