DUCK OR GOOSE GUMBO

 

  • Cooking Time: 180
  • Servings: 12-16
  • Preparation Time: 45

Ingredients

  • 4 ducks or 2 geese
  • 1-1/2 lb. andouille sausage
  • 4 yellow onions (chopped)
  • 5 ribs celery (chopped)
  • 1 bell pepper (chopped)
  • 2 tsp. black pepper
  • 1 tbsp. La.Ready Hot sauce
  • 4 green onions (chopped)
  • 5 pods garlic
  • 3 ribs celery (cut in sml. Pcs)

Directions

  • First parboil duck in a large pot of water with 2 yellow onions Sliced, 5 pods garlic chopped Boil for 1-1/2 hours then remove ducks, let cool & debone.
  • Prick holes in sausage & boil in the same water that has been skimmed 30-40 minutes.
  • Remove sausage & cut into bite size pcs. Then Discard this water.
  • Sauté yellow onions, garlic, Celery, bell pepper in the roux, add a small amount of water & cook over medium heat for 25 minutes. Add 1-1/2 gal.
  • HOT water, duck meat & sausage,
  • La. Ready Hot & Tony's .
  • Simmer for 2 hrs
  • NOTE : Okra may be added if you like &polish ,deer or smoked pork sausage may also be used.

Notes

Author Credit: Chris & Oliver

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!