Duck or Goose Gumbo
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Why I Love This Recipe
Dark, Savory Duck or Goose Gumbo
Ingredients You'll Need
4 ducks or 2 geese
1-1/2 lb. andouille sausage
4 yellow onions (chopped)
5 ribs celery (chopped)
1 bell pepper (chopped)
2 tsp. black pepper
1 tbsp. Crystal Hot sauce
4 green onions (chopped)
5 pods garlic
3 ribs celery (cut in sml. Pcs)
Directions
First parboil duck in a large pot of water with 2 yellow onions Sliced, 5 pods garlic chopped Boil for 1-1/2 hours then remove ducks, let cool & debone.
Prick holes in sausage & boil in the same water that has been skimmed 30-40 minutes.
Remove sausage & cut into bite size pcs. .
Sauté yellow onions, garlic, Celery, bell pepper in the roux, add a small amount of water & cook over medium heat for 25 minutes. Add 1-1/2 gal.
Stock , duck meat & sausage,
Crystal Hot & Tony's .
Simmer for 2 hrs
NOTE : Okra may be added if you like &polish ,deer or smoked pork sausage may also be used.