More Great Recipes: Dinner | Main Dish | Wild Game

Duck with Sauerkraut


User Avatar
Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

2 ducks, cleaned
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
1/8 teaspoon garlic
2 apples, diced
2 onions, diced
1 lb. bacon
1/3 cup butter or margarine, melted
2 cups water
3 cups canned sauerkraut
2 tablespoons brown sugar
1 teaspoon caraway seeds


Season ducks with mixture of paprika, salt, pepper, and garlic salt. Divide and stuff half into bird cavities and place other half in bottom of baking pan. Cover breasts with uncooked bacon and place into baking pan with melted butter and water. Place pan in preheated 350 degrees F. oven; bake 3 hours. Baste every 30 minutes.


Cook the remaining bacon until crisp.


Rinse sauerkraut thoroughly. Combine sauerkraut, caraway seeds, brown sugar, apples, onion and crumbled bacon in a frying pan. Mix well. Simmer on low for two hours, adding moisture and turning as needed. This is a pest but it is good. Serve quartered ducks on sauerkraut.


Pairs Well With


Notes

This is an other one of my Grandmother Clouse's recipes, of corse she made her own sauerrkraut in a big vat. Once it had "cooked" out in the shed long enough, we'd can it in jars.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter