More Great Recipes: Asian | Side Dish

Dukkboki (Korean Spicy Rice Cakes)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups water
2 heaped tbsp gochujjang (Korean chilli paste)
2 tbsp light corn syrup
1 tbsp sugar
1 tsp dashi powder
1 onion, halved and sliced (we were out of onions this day so none in the photo!)
2 sheets fried fishcake (also known as odeng), sliced into strips
500g rice cake sausages (dduk), soaked in boiling water still softened then drained
2 green/spring onions, cleaned and sliced
2 boiled eggs


In a large, deep frying pan, stir together the water, corn syrup, sugar and dashi powder till all is dissolved.


Add the sliced onion, egg, fried fishcake strips and rice cake pieces to the frying pan and simmer for a few minutes, stirring to ensure that the thickening sauce coats everything properly.


Once the sauce has thickened and the rice cakes are soft all the way through, serve on a plate, sprinkle the sliced spring onions on top and enjoy while steaming hot :)


Read more about this dish on my food blog - Kitchen Wench


Pairs Well With


Notes

This looks so good! I love homey Asian food. Keep recipes like this coming. Cheers...

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter