- Cooking Time: 0
- Servings: 2
- Preparation Time: 15
- 3-4 ozs Somebody's Mother's Caramel Sauce
- 3 ozs (2 shots) Kahlua
- 3 heaping scoops Häagen-Dazs Dulce de Leche ice cream
- 1 cup 2% milk
- ground chocolate toffee pieces for garnish
- 1 cup or more of ice
- In a blender mix all ingredients together. Meanwhile, swirl caramel sauce around the rim of a glass. Pour mixture into glass and sprinkle the ground chocolate pieces on top. Enjoy!
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