Dulce de Leche Bars

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Serves 32 | Prep Time 20 | Cook Time 30 to 35

Why I Love This Recipe

Ingredients You'll Need

1 1/2 cups AP flour
1 1/2 cups quick-cooking or old fashion oats
1 cup packed brown sugar
1/2 tsp salt
1 cup butter or margarine. softened
1 can (13.4oz) dulce de leche
1 cup toffee bits


Heat oven to 350.

In a large bowl mix flour, oats, brown sugar and salt.

With pastry blender or form, cut in butter until mixture is crumbly.

Press 3/4 mixture into ungreased 13x9 pan.

Bake 10 minutes.

Meanwhile, in 1 quart saucepan heat dulce de leche over low heat 2 - 4 minutes.

Stirring frequently, until slightly softened.

Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits and ramaining crumb mixture.

Bake 20 - 25 minutes or until golden brown.

Cool 15 minutes.

Run knife around sides of pan to loosen bars.

Cool completely (about 30 minutes).

For bars, cut in 8 rows by 4 rows.

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