More Great Recipes: Vegetable

Dum Aloo

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Member since 2013

Serves 4 | Prep Time 20 | Cook Time 30


• 8-10 Baby Potatoes , Boiled and Peeled
• 2 medium Sized Onion ,Chopped
• 1 cup Tomato Paste
• 1-2 tbsp Ghee
• ½ cup Yogurt
• 1 tsp Kashmiri Mirch
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• ½ tsp Turmeric Powder
• 2 tsp Coriander Powder
• ½ tsp Garam Masala
• ½ tsp Cumin Seeds
• 2-3 Cloves
• 2-3 Black Pepper Corn
• Water as required
• Few Coriander Leaves ,Chopped
• Oil for fry
• Salt to taste

Step 1: Heat oil in a pan to fry potatoes .Prick potatoes with help of a fork and drop them in to the oil to deep fry. Fry till the golden from all sides and drain on an absorbent paper. Keep them aside

Step 2: Heat ghee in another pan, add cumin seeds, cloves and black pepper. Cook over a medium heat then add onion and sauté for 2-3 minutes till the onion turns golden. Now add ginger – garlic paste. Sauté again

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