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DUMP CAKE

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Dump Cake

 


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CATEGORIES

Cobbler 

INGREDIENTS

  • 1 ( 6 oz) can cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks melted margarine
  • 1 can flaked coconut ( 3 1/2 oz)
  • 1 ( 8 1/4 oz)can crushed pineapple, undrained
  • 1 cup chopped nuts

DIRECTIONS

Preheat oven to 350 degrees.


Spoon cherry pie filling evening in bottom of 9 x13 pan.


Spread pineapple over pie filling.


Sprinkle dry cake mix over pineapple.


Pour melted butter evenly over cake mix. Sprinkle nuts and coconut over mixture.


Bake approximately 1 hour.


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