DUMP CAKE

 

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Ingredients

  • 1 ( 6 oz) can cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks melted margarine
  • 1 can flaked coconut ( 3 1/2 oz)
  • 1 ( 8 1/4 oz)can crushed pineapple, undrained
  • 1 cup chopped nuts

Directions

  • Preheat oven to 350 degrees.
  • Spoon cherry pie filling evening in bottom of 9 x13 pan.
  • Spread pineapple over pie filling.
  • Sprinkle dry cake mix over pineapple.
  • Pour melted butter evenly over cake mix. Sprinkle nuts and coconut over mixture.
  • Bake approximately 1 hour.

Notes

Categories: Cobbler 
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