Dump Cake


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Member since 2006
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Serves 12-16 | Prep Time 15 | Cook Time 50-55

Why I Love This Recipe

This is wonderful served warm with a scoop of vanilla ice cream on top.


Ingredients You'll Need

1 can crushed pineapple (do not drain)
1 can cherry pie filling
1 package yellow cake mix
1/2 cup butter or margarine, cut into thin slices
Optional -1 cup chopped nuts


Directions

Preheat oven to 350. Grease 13x9-inch pan.


Dump can of pineapple (with juice) and can of pie filling into prepared pan. Spread evenly. Evenly sprinkle dry cake mix over fruit and filling. Sprinkle in pecans, if desired.


Place pieces of butter around top of cake mix.


Bake 50 minutes, or until top is lightly browned.


Serve warm or at room temperature.


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