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  • 1 can cherry pie filling
  • 1 small flat can crushed pineapple, undrained
  • 1 regular size package white cake mix
  • 1 1/2 sticks butter or margarine, sliced
  • 1-cup chopped pecans


  • Grease a 9"x13" baking dish. Pour in pie filling and pineapple. Sprinkle on dry cake mix. Dot with butter slices. Sprinkle with pecans. Bake at 350F for 1-hour.
  • Serve warm or cold, plain or with ice cream. Serves 6 to 8.
  • Alternative: Can of apple on one side, can of Cherry on other – no pineapple.

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