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Dump Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can cherry pie filling
1 small flat can crushed pineapple, undrained
1 regular size package white cake mix
1 1/2 sticks butter or margarine, sliced
1-cup chopped pecans


Grease a 9"x13" baking dish. Pour in pie filling and pineapple. Sprinkle on dry cake mix. Dot with butter slices. Sprinkle with pecans. Bake at 350F for 1-hour.


Serve warm or cold, plain or with ice cream. Serves 6 to 8.


Alternative: Can of apple on one side, can of Cherry on other – no pineapple.


Pairs Well With


Notes

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