DUMP CAKE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 can cherry pie mix
  • 1 medium can and 1 small can crushed pineapple
  • 1 box white cake mix
  • 1 1/4 cubes butter
  • 1/2 cup chopped pecans or walnuts

Directions

  • Butter and flour large (9x13) cake pan
  • Pour in cherries, add pineapple with juice
  • Sprinkle on dry cake mix evenly
  • Cut butter into pieces and lay randomly on top of mix
  • Sprinkle with nuts
  • Bake at 350 for 1 hour
  • Serve warm with ice cream or cool whip

Notes

My Aunt Sina makes this...easy and yummy!

Categories: Dessert 

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