More Great Recipes: Misc. Soup/Stew | Poultry | Soup | Stove

Dumplings in Soy Ginger Broth


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Ginger Broth:
1 tbsp vegetable oil
2 garlic cloves, minced
4 spring onions chopped
3 inch piece of fresh ginger, minced
4 c water
1 1/2 c chicken broth
1 c soy sauce (I use reduced sodium)
2 tbsp honey

Dumplings:
1/2 lb ground chicken
2 tbsp minced garlic
2 tbsp ginger
2 tbsp lemongrass
2 tbsp soy sauce
1 egg yolk
1 tbsp red chili paste
1 green onion chopped finely
(you could also add some mushrooms and beansprouts to the mix but I didn't have any)

1 package prepared wonton wrappers


This meal is so tasty and so easy to make. It requires a bit of patience through dumpling assembly, but no big deal!


Ginger Broth:


4 c water


1 1/2 c chicken broth


1 c soy sauce (I use reduced sodium)


3 inch piece of fresh ginger, minced


2 garlic cloves, minced


4 spring onions chopped


2 tbsp honey


In a pot, heat 1 tbsp vegetable oil and saute garlic, onions and ginger until tender. Add in the remaining ingredients and simmer for 20-30 minutes to let the flavors blend.


For the dumplings you will need:


1/2 lb ground chicken


2 tbsp minced garlic, ginger, lemongrass and soy sauce


1 egg yolk


1 tbsp red chili paste


1 green onion chopped finely


(you could also add some mushrooms and beansprouts to the mix but I didn't have any)


1 package prepared wonton wrappers


Mix first 8 ingredients together. Lay out several wonton wrappers at a time for easier assembly. Drop a small amount of the chicken mixture onto the center of each wonton wrapper. Using a bowl of cold water, dip your finger into the water and then trace the edges of the wonton wrapper to create a "glue". Fold the wonton wrapper into a triangle and press down on all the sides making sure to have a good seal on the filling inside. Take the opposing corners of the triangle and bring together with a pinch to form a shape similar to a tortelloni.


Once you have your dumplings assembled, add to a gently simmering broth and allow to cook for about 7 minutes.


Serve immediately.


**Cooks note: This makes a ton of dumplings! Suggestions: 1)Don't fill all of your dumplings and make more the following day. Deep fry in peanut oil or wok fry and eat in a crispier version. **


Pairs Well With


Notes

This meal is so tasty and so easy to make. It requires a bit of patience through dumpling assembly, but no big deal!

Cooks note: This makes a ton of dumplings! Suggestions: 1)Don't fill all of your dumplings and make more the following day. Deep fry in peanut oil or wok fry and eat in a crispier version.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze