Duo Potato Bake


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 pounds russet or yukon gold potatoes, peeled and cubed
3 pounds sweet potatoes, peeled and cubed
2 8 ounce cartons spreadable chive and onion cream cheese
1 cup sour cream (8 ounces)
1/4 cup colby jack cheese, shredded
1/3 cup milk
1/4 cup parmesan cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
TOPPING
1 cup colby jack cheese, shredded
1/2 cup green onions, chopped
1/4 cup parmesan cheese, shredded


Directions

Place russett potatoes in a dutch oven and cover with water. Bring to a boil. Reduce heat; covere and cook for 15-20 minutes or until tender.


meanwhile place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; mash with half of the cream cheese and sour cream and all of the colby cheese.


Drain russet potatoes; mash with the remaining cream cheese and sour cream. Add the milk, parmesan cheese, salt and pepper and mix well.


Spread 2 2/3 cups white potato mixture into each of 2 greased 11x7x2" baking dishes. Layer with 4 cups of


sweet potato mixture. Repeat layers. Spreak with the remaining russet potato mixture.


Bake uncovered at 350 degrees for 15 minutes or until heated through. Combine topping ingredients; sprinkle over casseroles. Bake 2-3 min until melted.


Questions, Comments & Reviews



More Great Recipes: Potato
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana