More Great Recipes: Cheesecake

Dutch Apple Brandy Cheesecake

User Avatar
By kc10
Member since 2006

Serves 16 | Prep Time | Cook Time


Cinnamon Crust:
1-1/4 cups graham cracker crumbs
1/3 cup ground walnut or pecans
1/3 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
4 pkg. (8 oz each) cream cheese, softened
1 cup sugar
3 tablespoons apple brandy
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg
4 eggs
1 cup chunk style apple sauce
1/4 cup whipping cream
Crumb Topping:
3/4 cup packed brown sugar
3/4 cup flour
1/3 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Prepare Crust: Combine all ingredients and press on bottom and 1-1/2" up sides of 10" springform pan. Bake in a 350ºF oven about 10 minutes or until golden. Cool.

Filling: Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cinnamon, vanilla and nutmeg. Blend well. Add eggs, one at a time, beating just until combined. Stir in applesauce and cream. Pour into cooled crust. Bake at 350ºF for 50 minutes or until center appears nearly set.

Mean while, prepare Crumb Topping: Combine all ingredients and mix until crumbly. Sprinkle over cake. Bake for 10 minutes more or until cake is just set. Cool for 5 minutes on wire rack. Loosen sides of cake. Cool for 30 minutes. Remove sides of pan. Cover and chill well.

Pairs Well With


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls