DUTCH APPLE CAKE

 

  • Cooking Time: 60 minutes
  • Servings: 15
  • Preparation Time: 20 minutes

Ingredients

  • Cake:
  • 1 c. salad oil
  • 3 eggs
  • 2 c. sugar
  • 1 t. vanilla
  • 1 t. baking soda
  • 1 t. cinnamon
  • 1 c. chopped nuts (pecans or walnuts preferred)
  • 1/2 t. salt
  • 4 c. apple slices
  • 2 c. flour
  • Icing:
  • 1 t. vanilla
  • 1 1/2 T. butter
  • 3/4 c. powdered sugar
  • 3 oz. package cream cheese, softened

Directions

  • Beat salad oil and eggs until frothy. Add sugar and vanilla, beating again. Then add dry ingrediants. Stir until well blended. Fold in nuts and apples. Bake in buttered 9x13" pan at 350 F for 1 hour. Spread icing gently as soon as out of oven.

Notes

Our friend, Terri Masuda, shared this recipe 20 years ago. So moist and it makes a great breakfast. Freezes well, too!

Categories: Cake 

Author Credit: Terri Masuda

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