Dutch Apple Cake
1 pkg. spice cake mix
3/4 c. brown sugar, packed
1/4 c. butter, softened
1/2 c. butter, melted
1 can apple pie filling
1 teas. cinnamon
1/2 c. chopped nuts
In large bowl, combine dry cake mix, melted butter and eggs; blend well.
Spread on bottom of 13" x 9" pan.
Spoon pie filling evenly over batter.
In small bowl combine brown sugar and cinnamon; cut in softened butter.
Stir in nuts and sprinkle over pie filling.
Bake at 350 for 50 minutes or until cake springs back when touched lightly.