More Great Recipes: Breakfast

Dutch Apple Pancake

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Member since 2007

Serves | Prep Time | Cook Time


4 eggs
3/4 cup milk
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons butter or margarine
5 large cooking apples, cored, sliced
2/3 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup butter or margarine
1 tablespoon lemon juice
1 teaspoon grated lemon rind

mix eggs, milk, flour, 1 tablespoon sugar and the salt in medium bowl (batter will be slightly lumpy). Heat 2 tablespoons butter in 12-inch oven-proof skillet until bubbly; pour batter into skillet. Bake in preheated 425 oven 20 minutes; reduce heat to 350 and bake until crisp and golden, 10 to 15 minutes (do not open oven door during baking). Transfer pancake to serving plate.

Mix apples, 2/3 cup sugar, the cinnamon and nutmeg. Heat 1/3 cup butter, the lemon juice and rind in large skillet until bubbly; saute apples until tender, 3 to 5 minutes. Spoon apple mixture into pancake. Cut pancake into wedge to serve.

Pairs Well With


Pancake may be served with warm maple syrup, if desired.

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