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I made on Valentine's Day for my husband the first year we were married. He loved it! You can make a variety of toppings - the one with this recipe is a little sweet for my taste.


  • 2 Tbsp. butter or margarine
  • 1/2 cup flour
  • 1/4 tsp. salt
  • 1/2 cup milk
  • 3 eggs
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup JET-PUFFED Marshmallow Creme
  • 1 cup sliced strawberries
  • 2 medium peaches, peeled, sliced
  • 1 cup blueberries


  • PREHEAT oven to 450°F.
  • Add butter to 9-inch pie plate; heat in oven until melted.
  • Tilt pie plate to evenly coat bottom and side with butter.
  • Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate.
  • Place on lowest oven rack.
  • BAKE 18 minutes.
  • Reduce oven temperature to 350°F.
  • Bake an additional 10 minutes or until golden brown.
  • Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
  • FILL pancake with fruit;
  • top with the cream cheese mixture.
  • Serve immediately.

Categories: Breakfast 
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