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May 18, 2013 You are here: Home > Recipes > Dutch Boy Pancakes

DUTCH BOY PANCAKES

Dutch Boy Pancakes

husbandlover
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I made on Valentine's Day for my husband the first year we were married. He loved it! You can make a variety of toppings - the one with this recipe is a little sweet for my taste.

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INGREDIENTS

2 Tbsp. butter or margarine

1/2 cup flour

1/4 tsp. salt

1/2 cup milk

3 eggs

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup JET-PUFFED Marshmallow Creme

1 cup sliced strawberries

2 medium peaches, peeled, sliced

1 cup blueberries

DIRECTIONS

PREHEAT oven to 450°F.

Add butter to 9-inch pie plate; heat in oven until melted.

Tilt pie plate to evenly coat bottom and side with butter.

Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate.

Place on lowest oven rack.

BAKE 18 minutes.

Reduce oven temperature to 350°F.

Bake an additional 10 minutes or until golden brown.

Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.

FILL pancake with fruit;

top with the cream cheese mixture.

Serve immediately.

RECIPE BACKSTORY

I made on Valentine's Day for my husband the first year we were married. He loved it! You can make a variety of toppings - the one with this recipe is a little sweet for my taste.