More Great Recipes: Appetizer | Dip

Dutch Fondue


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 small onion
8 oz Milk
16 oz Grated Gouda
2 tsp Caraway seeds
3 tsp Corn Flour
3 TB Gin
A couple of grinds of Black Pepper


Rub the inside of your fondue pot with the onion.


Add milk and heat just until it bubbles, then stir in the Gouda and continue to heat until, stirring frequently, until the cheese melts.


Stir in Caraway seeds.


In a small bowl, blend corn flour and gin until smooth.


Add to the cheese mixture and cook for an additional 2 -3 minutes until smooth and creamy.


Remove from heat and place on your fondue stand.


Serve with cubes of light rye and button mushrooms.


Pairs Well With


Notes

More delicious fondue offerings, I prefer this to the typical Swiss Fondue made with Gruyere and Emmental.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies