DUTCH OVEN BACON CHEESE PULL APARTS

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time: 5

Ingredients

  • 14 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/4 cup butter, melted
  • 2 cups grated cheddar cheese
  • 8 pieces cooked bacon, broken into small pieces

Directions

  • Cut each roll in half.
  • Pour butter into a 12-inch Dutch oven.
  • Roll cut rolls in butter until coated and arrange in Dutch oven.
  • Sprinkle with cheese and bacon.
  • Cover with lid and let rise until double.
  • Bake at 350°F 20-25 minutes.
  • Dutch Oven Temperature Control using Briquets:
  • 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Notes

Sprinkled with melted cheese, these buttery warm rolls are a delicious way to begin an adventurous new day!

Categories: Bread  Crock-pot  Dairy 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://rhodesbread.com/recipes/view/2016

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