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DUTCH OVEN BACON CHEESE PULL APARTS
Dutch Oven Bacon Cheese Pull Aparts
Sprinkled with melted cheese, these buttery warm rolls are a delicious way to begin an adventurous new day!
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PrintINGREDIENTS
- Cooking Time: 25
- Preparation Time: 5
- 14 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup butter, melted
- 2 cups grated cheddar cheese
- 8 pieces cooked bacon, broken into small pieces
DIRECTIONS
Cut each roll in half.
Pour butter into a 12-inch Dutch oven.
Roll cut rolls in butter until coated and arrange in Dutch oven.
Sprinkle with cheese and bacon.
Cover with lid and let rise until double.
Bake at 350°F 20-25 minutes.
Dutch Oven Temperature Control using Briquets:
350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8
RECIPE BACKSTORY
Sprinkled with melted cheese, these buttery warm rolls are a delicious way to begin an adventurous new day!
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Author: Rhodes Bake-N-Serv
Website Credit: http://rhodesbread.com/recipes/view/2016
Video HTML:
http://www.youtube.com/watch?v=OHiT2FBsXY8
Website Credit: http://rhodesbread.com/recipes/view/2016
Video HTML:
http://www.youtube.com/watch?v=OHiT2FBsXY8
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