Dutch Oven Bakery Bread


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 1/4 cups warm water
2 tablespoons yeast
3 tablespoons sugar
2 tablespoons crisco
2 teaspoons salt
6 cups bread flour (maybe 6 1/4)


Directions

Add sugar and yeast to water. Stir and then let stand 5 minutes. When foamy add remaining ingredients to form a dough.


Knead about 10 minutes


Cover and let raise about 45 minutes, or until doubled.


Divide dought in half and form loaves. Place in a greased 9x5x3" baking pan. Pearce loaves with sharp fork. Cover and let raise about 40-45 minutes, until doubled.


Bake in preheated 350 degree oven for 35 minutes. Remove immediately from pan onto cooling rack. Spray tops of loaves with Pam or any vegetable non stick spray. Cool completely and store in sealed plastic bags.


You can knead with your kitchenaid mixer.


Questions, Comments & Reviews



More Great Recipes: Bread
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls