Recipes
DUTCH OVEN CARAMEL APPLE PIE
Dutch Oven Caramel Apple Pie
Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 25-30
- Preparation Time: 5
- 18 Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold
- 2 Granny Smith apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup graham cracker crumbs
- 1/4 cup chopped pecans
- Caramel Icing
- 2 packets cream cheese frosting (included with rolls)
- 1/3 cup caramel ice cream topping
DIRECTIONS
Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
Sprinkle evenly over cut rolls.
Cover with lid and bake at 350°F 25-30 minutes.
For icing combine cream cheese frosting with caramel topping.
Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10
RECIPE BACKSTORY
Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Rhodes Bake-N-Serv
Website Credit: http://rhodesbread.com/recipes/view/2018
Video HTML:
http://www.youtube.com/watch?v=gsls4VkS_Hw
Website Credit: http://rhodesbread.com/recipes/view/2018
Video HTML:
http://www.youtube.com/watch?v=gsls4VkS_Hw
TELL ME MORE
LATEST RECIPES
