Dutch Oven Caramel Apple Pie

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Member since 2007

Serves | Prep Time 5 | Cook Time 25-30

Why I Love This Recipe

Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.

Ingredients You'll Need

18 Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold
2 Granny Smith apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup graham cracker crumbs
1/4 cup chopped pecans

Caramel Icing
2 packets cream cheese frosting (included with rolls)
1/3 cup caramel ice cream topping


Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.

In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.

Sprinkle evenly over cut rolls.

Cover with lid and bake at 350°F 25-30 minutes.

For icing combine cream cheese frosting with caramel topping.

Drizzle over pie while still warm.

Dutch Oven Temperature Control using Briquets:

350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10

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