Recipes
DUTCH OVEN POTATOES
Dutch Oven Potatoes
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PrintINGREDIENTS
- Cooking Time: 45 mins
- Servings: 12
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- 1 lb. bacon, diced
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- 2 onions, diced
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- 2 green peppers, diced
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- 12 med potatoes, red pontiac, peeled and sliced dollar size
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- 1 lb. sharp cheddar cheese
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- 1/4 lb. swiss cheese
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- salt and pepper
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- mushrooms, optional
DIRECTIONS
Fry bacon in Dutch Oven. Add onions, peppers (and mushrooms) and saute. Pour part of the bacon grease off and add potatos. Add salt, pepper and seasoning to taste. Mix together, but don't stir while cooking. Put 8 briquettes under the oven and 14 on the lid. This will allow all the potatoes to cook uniformly without stirring. Cook approx. 45 minutes. Check with fork - when done, grate the cheese together and sprinkle evenly over the top of the potatoes and replace the hot lid. The cheese will melt down through the potatoes and they are ready to eat.
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