DUTCH WHIPPED POTATOES

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 6 Med potatoes peeled and quartered
  • 1 Med apple (Braeburn-Fuji or Winesap)peeled and cubed
  • 1 small (approx. 2" ) Turnip - peeled and diced or grated
  • 1 small onion - peeled and diced or grated
  • 2 bay leaves
  • 1 T salt
  • 3 T butter
  • 4 T milk or cream
  • 1/2 C minced fresh parsley
  • salt and pepper to taste

Directions

  • Cook potatoes, apples, turnips, onion and bay in salted water till tender. - Drain, and return to hot pan. Discard bay leaf.
  • Melt butter into milk/cream over low heat - do not boil.
  • Using mixer, whip potatoes with milk/butter.
  • When fluffy, add salt and pepper to taste...whip to incorporate.
  • Fold in parsley and serve.

Notes

A very nice change for mashed potatoes.

Categories: Potato  Side Dish  Stove 
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