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E'S BBQ SAUCE
E's BBQ Sauce
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INGREDIENTS
- 2 c of ketchup
- ¼ c of apple cider vinegar
- ¼ c of worsterchire sauce
- 2 cloves of garlic
- 1/3 of a medium to large apple
- 1/3 of a large red onion
- 2 tablespoons of molasses
- 1 tablespoons of Frank’s Redhot sauce
- 2 tsp liquid smoke.
DIRECTIONS
Use a hand mixer to blend ingredients and place in a sauce pan over medium heat until it starts to simmer. Reduce to low and let cook for another 5-10 minutes, stirring occasionally.
Lightly brush over meat while grilling or brush it on after.
Chicken
For this recipe I used boneless chicken thighs, but any cut of chicken will do. Typically I like bones with my cut of meat, but when they don’t have them, cutting or pounding them out as thin as possible helps the met cook faster, you get more “crust” on the outside, but keeps it juicy on the inside.
Package of boneless chicken thighs (or your favorite cut of chicken) from a local warehouse club.
Season with salt and pepper
Place chicken on grill and cook through until done.
Remove from grill and serve with BBQ sauce.
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