More Great Recipes: Misc. Condiment

E Z Sweet Pickles


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 qt. dill pickles (I've used kosher-type and they work just as well!)
2 c. sugar
1/2 c. cidr vinegar
3 sinnamon stix
8 whole cloves


Empty juice from pickles and cut them into chunks. In jar, mix together all ingredients. Return pickle chunks to jar and invert jar several times to coat with the syrup. Refrigerate, remembering to shake the jar every day to dissolve the sugar. Do this for 10 days and voilá, sweet pickles!


Pairs Well With


Notes

Don't know what to do with those older jars of canned pickles in your fruit cellar? Try this!

I'm not a big fan of sweet pickles, but these are really, really good!!

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