E Z Sweet Pickles


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Don't know what to do with those older jars of canned pickles in your fruit cellar? Try this!

I'm not a big fan of sweet pickles, but these are really, really good!!


Ingredients You'll Need

1 qt. dill pickles (I've used kosher-type and they work just as well!)
2 c. sugar
1/2 c. cidr vinegar
3 sinnamon stix
8 whole cloves


Directions

Empty juice from pickles and cut them into chunks. In jar, mix together all ingredients. Return pickle chunks to jar and invert jar several times to coat with the syrup. Refrigerate, remembering to shake the jar every day to dissolve the sugar. Do this for 10 days and voil√°, sweet pickles!


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