EASIEST MACARONI & CHEESE you Will Ever Make


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 tbsp. butter.

2 1/2 c. RAW macaroni, usually elbow macaroni.

1/4 tsp. pepper.

1 tsp. salt.

1/2 lb. Velveeta (sliced & quartered).

1 qt. milk.


Directions

Melt butter in casserole dish; add raw macaroni and stir until well


coated. Add the rest of the ingredients.....Do Not Stir.


Bake at 325 degrees for 1 1/2 hours.


( I also add a little cayenne pepper to add a little zing to the dish


for adults.)))


What I do is add some breadcrumbs to the top and let them crisp up


over the last 10-15 minutes, for some additional flavor


Questions, Comments & Reviews



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