EASY MICROWAVE BLACK FOREST CAKE
1 box devils food cake mix
2 cans dark sweet cherry pie filling
1 can refrigerated whipping cream
1 hershey bar, shaved (with a vegetable peeler)
Combine the cake mix, 1 can of pie filling and 3 eggs together and place in an oiled microwave bundt pan.
Microwave on HIGH for 14 minutes.
Let rest about 5 minutes on wire cooling rack. Then turn out onto serving platter.
To serve, slice the cake. Place one slice of cake onto each plate.
Place a dollop of remaining pie filling on each plate.
Place a rosette of whipping cream on each plate and sprinkle with shavings of chocolate.