EASY CHEESE DANISH


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Member since 2016
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"I think crescent rolls make the best danishes"

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe just popped up on internet 1 day and made it into the keeper box :)


Ingredients You'll Need

2 cans ready to use refrigerated crescent rolls
2 8- ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:
4 Tablespoons milk
1 teaspoon vanilla extract (or almond or lemon or orange ect)
1 cup powdered sugar


Directions

Preheat oven to 350* degrees
Grease a 13X9-inch baking pan.


Lay a pack of crescent rolls in the pan and pinch the openings together.


Beat the cream cheese, sugar, vanilla, and egg together until smooth.


Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.


Bake for 35-45 minutes until the top is golden brown.


Top with glaze after cooling for 20 minutes.


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