More Great Recipes: Mexican

EASY Cheesy Chicken Enchiladas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Combine 1 lb chopped, cooked chicken,
1 can (10.75 oz) condensed cream of chicken soup, and
1/2 lb. cubed Velveeta Pasteurized Cheese (regular or Mexican).


Stir until blended.


Spoon mixture on small corn tortillas.


Roll up and place seam side down in 9 X 13 baking dish.


Top with 1 jar (10 oz) Taco Bell Home Originals Salsa, and


Kraft Mexican Style Shredded Cheese;


cover with foil and bake at 350 degrees for 30 to 35 minutes


Pairs Well With


Notes

A dash of local for every season
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