EASY CHEESY CHICKEN ENCHILADAS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Combine 1 lb chopped, cooked chicken,
  • 1 can (10.75 oz) condensed cream of chicken soup, and
  • 1/2 lb. cubed Velveeta Pasteurized Cheese (regular or Mexican).

Directions

  • Stir until blended.
  • Spoon mixture on small corn tortillas.
  • Roll up and place seam side down in 9 X 13 baking dish.
  • Top with 1 jar (10 oz) Taco Bell Home Originals Salsa, and
  • Kraft Mexican Style Shredded Cheese;
  • cover with foil and bake at 350 degrees for 30 to 35 minutes

Notes

Categories: Mexican 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!