More Great Recipes: Brunch | High Protein | Lunch | Pork

EASY JAMBALAYA


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1 medium cauliflower, grated, 20 ounces *
1 green pepper, coarsely chopped, 6 ounces
2 stalks celery, coarsely chopped
1 small onion, diced, 2 1/2 ounces
2 cloves garlic, minced
2-3 boneless chicken breasts, cubed
8 ounces smoked sausage, sliced
8 ounces ham, cubed
14.5 ounce can diced tomatoes, undrained
8 ounce can tomato sauce, 3/4 cup
3 teaspoons Cajun Seasoning
Salt and pepper, to taste
Cooking oil


Heat about 2 tablespoons oil in an 8-quart Dutch oven or pot. Sauté the peppers, celery, onion, garlic, chicken and Cajun seasoning, on medium-high heat, until the chicken is nearly done. Add the sausage, ham and cauliflower. Mix well. Stir in the tomatoes and tomato sauce. Bring to a boil, turn down to low. Cover and simmer about 20 minutes until the cauliflower is tender, but not mushy. Season to taste with salt and pepper.


Makes 8-12 servings


Pairs Well With


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