More Great Recipes: Candy | Misc. Candy | Soft Center

EASY PECAN LOGS


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups Marshmallow Crème
3 1/2 cups confectioners' sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 (14 ounce) package caramels
2 tablespoons heavy cream
chopped pecans


Combine Marshmallow Creme, confectioners' sugar,


vanilla, and butter flavoring.


Knead until all sugar is thoroughly blended.


Shape into 8 rolls.


Wrap each in plastic and freeze.


Melt caramels and heavy cream in the top of a double boiler.


Dip frozen candy rolls in melted caramel and roll in chopped pecans.


Store covered in a cool, dry place.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze