EASY PECAN LOGS
2 cups Marshmallow Crème
3 1/2 cups confectioners' sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 (14 ounce) package caramels
2 tablespoons heavy cream
Combine Marshmallow Creme, confectioners' sugar,
vanilla, and butter flavoring.
Knead until all sugar is thoroughly blended.
Shape into 8 rolls.
Wrap each in plastic and freeze.
Melt caramels and heavy cream in the top of a double boiler.
Dip frozen candy rolls in melted caramel and roll in chopped pecans.
Store covered in a cool, dry place.