More Great Recipes: Candy | Misc. Candy | Soft Center

EASY PECAN LOGS


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups Marshmallow Crème
3 1/2 cups confectioners' sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 (14 ounce) package caramels
2 tablespoons heavy cream
chopped pecans


Combine Marshmallow Creme, confectioners' sugar,


vanilla, and butter flavoring.


Knead until all sugar is thoroughly blended.


Shape into 8 rolls.


Wrap each in plastic and freeze.


Melt caramels and heavy cream in the top of a double boiler.


Dip frozen candy rolls in melted caramel and roll in chopped pecans.


Store covered in a cool, dry place.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze