EASY PECAN LOGS


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups Marshmallow Crème
3 1/2 cups confectioners' sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 (14 ounce) package caramels
2 tablespoons heavy cream
chopped pecans


Directions

Combine Marshmallow Creme, confectioners' sugar,


vanilla, and butter flavoring.


Knead until all sugar is thoroughly blended.


Shape into 8 rolls.


Wrap each in plastic and freeze.


Melt caramels and heavy cream in the top of a double boiler.


Dip frozen candy rolls in melted caramel and roll in chopped pecans.


Store covered in a cool, dry place.


Questions, Comments & Reviews



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