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EASY TACO PIE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
1 package taco mix
1/2 cup water
1 - 8 ounce can of crescent rolls
2 cups crushed corn chips
1 cup sour cream
1 cup cheddar cheese, shredded


Preheat oven to 375 degrees.


Brown ground beef. Rinse and drain. Add taco mix and water. Cook according to package directions


Unroll crescent rolls, and press into an ungreased pie plate to form a crust. Sprinkle with half of the corn chips. Spoon ground beef mixture over corn chips. Spread the sour cream over meat mixture. Sprinkle with cheddar cheese, and then with the remainder of corn chips.


Bake for 20 minutes.


Pairs Well With


Notes

This recipe was such a hit that I had to quickly write down how I put it together.

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