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EASY To Die For Chocolate Chip Cookie Pie

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Member since 2008

Serves 6-7 | Prep Time 10 | Cook Time 55-60


1 unbaked 9-inch (4-cup volume) deep-dish pie shell (I use graham crust)
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

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People go crazy for this pie it is wonderful!!!!!! It is a little tricky a few times the center has been a little mushy, you have to make sure your eggs are foamy enough, and your butter isnt too soft I do not recommend microwaving it.

this sounds so good!! i will definetly try it!!! also thanks for the tips!!! i will make sure not to microwave the butter!!

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