- Cooking Time:
- Preparation Time:
- 5 lbs. lean venison
- 1 tablespoon rubbed sage
- 1 med. square of cured bacon
- 1 tablespoon salt
- 1 tablespoon liquid smoke
- Grind and thoroughly mix all ingredients, form into patties and pan fry. Keeps 2-3 months in the freezer.
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