More Great Recipes: Main Dish

EGGPLANT TEMPURA WITH CREAMY LEMON SAUCE


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Member since 2014

Serves 6 to 8 | Prep Time | Cook Time

Ingredients

1 eggplant, peeled and cubed
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Tempura Batter:
1 cup rice flour
Dash kosher salt
½ teaspoon paprika
1½ cups very cold Club soda
2 cups Canola oil
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Flour for dipping
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Creamy Lemon Sauce – see recipe in Sauces and Dressings
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Lemon
Radicchio leaves


For Tempura Batter, combine rice flour, salt, and paprika; gradually add club soda, whisking continuously. Heat canola to 375 degrees.


Dip each piece of eggplant in flour, then in batter. One at a time, place in hot oil and drain. Season with salt. Place in Lemon Sauce while still hot. Season and squeeze a little lemon on top. Place in radicchio leaves. Serve and enjoy!


Pairs Well With


Notes

A dash of local for every season
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