More Great Recipes: Main Dish

EGGPLANT TEMPURA WITH CREAMY LEMON SAUCE


User Avatar
Member since 2014

Serves 6 to 8 | Prep Time | Cook Time

Ingredients

1 eggplant, peeled and cubed
******************************
Tempura Batter:
1 cup rice flour
Dash kosher salt
½ teaspoon paprika
1½ cups very cold Club soda
2 cups Canola oil
********************************
Flour for dipping
********************************
Creamy Lemon Sauce – see recipe in Sauces and Dressings
********************************
Lemon
Radicchio leaves


For Tempura Batter, combine rice flour, salt, and paprika; gradually add club soda, whisking continuously. Heat canola to 375 degrees.


Dip each piece of eggplant in flour, then in batter. One at a time, place in hot oil and drain. Season with salt. Place in Lemon Sauce while still hot. Season and squeeze a little lemon on top. Place in radicchio leaves. Serve and enjoy!


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls