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ELEGANT CARAMEL HAZELNUT FUDGE PUDDING

dutchmom4
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Small servings of this rich, elegant dessert is the perfect end to a meal. Easily made ahead.

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• Servings: 4-6
• 1 - 14 ounce can sweetened condensed milk, not evaporated
• toasted hazelnuts, coarsely chopped
• hot fudge topping
• whipping cream, sweetened and whipped (OR whipped topping)

Take the label off the sweetened condensed milk can. Place unopened can in deep pan. Cover with water. Simmer (do NOT boil) for 3 hours. Cool before opening. *

Briefly whip or whisk cooked sweetened condensed milk. Spoon into 4 to 6 custard dishes. Sprinkle with toasted hazelnuts. Drizzle with hot fudge topping. If using later, cover and refrigerate.

Just before serving, top with sweetened whipped cream. Drizzle with fudge topping and sprinkle with toasted hazelnuts. Serve immediately

* For other methods of cooking sweetened condensed milk, check: http://eaglebrand.com/usage.asp?s=3#anchor