More Great Recipes: Appetizer | Dip

ESPI Nacho Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Equal portions Velveeta & Monterey Jack cheese
¾ to a full box of frozen spinach (thawed)
1 Cup Half and Half
2 tsp Cumin
2 tsp Chili powder
2 tsp Cayenne pepper


Use a double boiler (It’s easier)


Melt cheese, turn heat down, then add spinach and Half and Half (to make creamy). Add seasonings, You can add more of less seasoning depending on how spicy you like it. Mix all together and serve with nacho chips and salsa,


Pairs Well With


Notes

Yummy!

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