- Cooking Time:
- Preparation Time:
- 1 (8-ounce) jar medium-hot green-pepper jelly or jalapeno jelly
- 1 (8-ounce) package cream cheese, softened
- Spread jelly over cream cheese block.
- Serve with crackers of your choice.
Pies, wonderful pies! Both sweet and savoury.
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
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