• Cooking Time:
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  • 1 pound bulk pork sausage
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon red pepper flakes, or to taste (optional)
  • 1 (8 ounce) package refrigerated crescent rolls (refrigerated pizza dough can be used too)
  • 1/2 cup pizza sauce
  • 1 cup shredded Mozzarella cheese


  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the sausage in a skillet over medium-high heat until crumbly and evenly browned.
  • Stir in the Italian seasoning.
  • Drain, and set aside.
  • Place the crescent roll dough on a baking sheet and roll into 9x13 inch rectangle.
  • Spoon pizza sauce over the middle of dough, and top with Mozzarella cheese, then cooked sausage.
  • Fold two opposite sides of the dough in towards the center to cover the sausage mixture; pinch edges of dough together in a few places to seal.
  • Bake in preheated oven until crust is browned, 11 to 14 minutes.

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