EZ Salami Rolls


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need


1 lb. Hard Salami, sliced thinly
1 8 oz pkg cream cheese


Directions

Cut the cream cheese into 1/4 inch slices, then into 1/4 inch strips.


Place one strip of cheese onto one salami slice. Roll the salami into a tight roll.


Place into a container and chill until rolls are set.


Arrange on a platter in a starburst pattern


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