EZ Salami Rolls
1 lb. Hard Salami, sliced thinly
1 8 oz pkg cream cheese
Cut the cream cheese into 1/4 inch slices, then into 1/4 inch strips.
Place one strip of cheese onto one salami slice. Roll the salami into a tight roll.
Place into a container and chill until rolls are set.
Arrange on a platter in a starburst pattern