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EZ Salami Rolls


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients


1 lb. Hard Salami, sliced thinly
1 8 oz pkg cream cheese


Cut the cream cheese into 1/4 inch slices, then into 1/4 inch strips.


Place one strip of cheese onto one salami slice. Roll the salami into a tight roll.


Place into a container and chill until rolls are set.


Arrange on a platter in a starburst pattern


Pairs Well With


Notes

A dash of local for every season
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