EAGLE'S COCONUT CUSTARD PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 9 inch unbaked pastry shell
  • 1 cup flaked coconut
  • 3 eggs
  • 14 oz sweetened condensed milk
  • 1 1/4 cup hot water
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg

Directions

  • Preheat oven to 425.
  • Toast 1/2 cup coconut and set aside
  • bake pastry shell 8 minutes. Cool slightly
  • Beat eggs in a medium bowl.
  • Add milk, water, vanilla, salt, nutmeg, and mix well.
  • Stir in remainig 1/2 cup of coconut.
  • Pour into pastry shell and sprinkle toasted coconut on top.
  • Bake 10 minutes at 425.
  • Reduce temp to 350 and bake 25-30 minutes or until knife inserted in center comes out clean.
  • Cool. Chill if desired.

Notes

This is the Eagle condensed milk brand's recipe for coconut custard pie.

Categories: Dessert  Pie  Tart 
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