- Cooking Time:
- Preparation Time:
- Crystallized Lavender:
- 1 egg white (pasteurized, if desired)
- 1/4 cup lavender
- 1/2 cup sugar
- food coloring (optional)
- Color sugar with food coloring, using fingers to spread color evenly. I divided the sugar and used both pink and lavender.
- Spread lavender onto a sheet pan covered with aluminum foil. Using a pastry brush, coat dried lavender with egg white. Spread sugar over lavender, mixing with fingers to coat evenly. Allow the lavender to dry.
- Stir lavender to remove clumps, and transfer to an airtight container.
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