- Cooking Time:
- Preparation Time:
- Crystallized Lavender:
- 1 egg white (pasteurized, if desired)
- 1/4 cup lavender
- 1/2 cup sugar
- food coloring (optional)
- Color sugar with food coloring, using fingers to spread color evenly. I divided the sugar and used both pink and lavender.
- Spread lavender onto a sheet pan covered with aluminum foil. Using a pastry brush, coat dried lavender with egg white. Spread sugar over lavender, mixing with fingers to coat evenly. Allow the lavender to dry.
- Stir lavender to remove clumps, and transfer to an airtight container.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or Party
Watt's Cooking in PA?
Three Sweet Spring Treats from Saddlebred Rescue, Inc.See More
Oatmeal-cranberry Chocolate Chip Cookies
Chicken with Roasted Lemon & Rosemary SauceSee More