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EARL GREY BROWNIES CRYSTALLIZED LAVENDER

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Earl Grey Brownies Crystallized Lavender

 



This recipe goes with: Earl Grey Brownies With Lavender Honey Ganache
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Dessert  Topping 

INGREDIENTS

  • Crystallized Lavender:
  • 1 egg white (pasteurized, if desired)
  • 1/4 cup lavender
  • 1/2 cup sugar
  • food coloring (optional)

DIRECTIONS

Color sugar with food coloring, using fingers to spread color evenly. I divided the sugar and used both pink and lavender.


Spread lavender onto a sheet pan covered with aluminum foil. Using a pastry brush, coat dried lavender with egg white. Spread sugar over lavender, mixing with fingers to coat evenly. Allow the lavender to dry.


Stir lavender to remove clumps, and transfer to an airtight container.


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