EARL GREY BROWNIES CRYSTALLIZED LAVENDER

 

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Ingredients

  • Crystallized Lavender:
  • 1 egg white (pasteurized, if desired)
  • 1/4 cup lavender
  • 1/2 cup sugar
  • food coloring (optional)

Directions

  • Color sugar with food coloring, using fingers to spread color evenly. I divided the sugar and used both pink and lavender.
  • Spread lavender onto a sheet pan covered with aluminum foil. Using a pastry brush, coat dried lavender with egg white. Spread sugar over lavender, mixing with fingers to coat evenly. Allow the lavender to dry.
  • Stir lavender to remove clumps, and transfer to an airtight container.

Notes

Categories: Dessert  Topping 

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