Earl Grey Brownies Crystallized Lavender
1 egg white (pasteurized, if desired)
1/4 cup lavender
1/2 cup sugar
food coloring (optional)
Color sugar with food coloring, using fingers to spread color evenly. I divided the sugar and used both pink and lavender.
Spread lavender onto a sheet pan covered with aluminum foil. Using a pastry brush, coat dried lavender with egg white. Spread sugar over lavender, mixing with fingers to coat evenly. Allow the lavender to dry.
Stir lavender to remove clumps, and transfer to an airtight container.