Early Morning Burrito


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By
Member since 2014
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Serves 12 | Prep Time 12 | Cook Time 16

Why I Love This Recipe

A spicy bite to wake you up.

$$$Cost per Serving: $0.68, Recipe Cost $8.18


Ingredients You'll Need

1 pound bulk sausage
12 Large Eggs
12 Tablespoons salsa
12-10 inches flour tortillas
2 Jalapeño chilis


Directions

In a heated, nonstick coated skillet, break up sausage and fry until browned. Break all eggs into a bowl and add 1/4 cup water and whisk well. In another similarly prepared skillet, pour in eggs and scramble with a fork by continuously running the fork through the egg mixture until eggs are set. Remove from heat. Lay out tortilla's and place 1/12 of the scrambled eggs on each tortilla. Evenly divide the cooked sausage between the tortillas and top with 1 tablespoon of salsa and diced jalapeño chili. Fold one end of tortilla1/3 of the way over the mixture and roll up. Repeat.


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