Early Texas Corn Bread


User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

This has been a favorite with our family for many years. Not even sure now where the recipe came from.


Ingredients You'll Need

1 1/2 cups plain cornmeal
3 teaspoons baking powder
1 (8 ounce) carton sour cream
2/3 cup corn oil
1 cup cream-style corn
1/4 cup green pepper, chopped
1/2 cup onion, chopped
2 eggs, beaten
1 cup Cheddar cheese, grated


Directions

Pour corn oil in large iron skillet and place in a 350 degree oven to heat.


Meanwhile, combine all remaining ingredients except Cheddar cheese.


When skillet and oil are hot, pour oil into batter and stir quickly to blend.


Immediately pour half of batter back into hot skillet.


Sprinkle cheese evenly over batter.


Carefully pour remaining batter over cheese and bake at 350 degrees for about 45 minutes.


Questions, Comments & Reviews



More Great Recipes: Misc. Bread
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11300 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart